Open Lab Procedures - General

Craig Fryhle (fryhle@u.washington.edu)
Sun, 16 Mar 1997 21:50:47 -0800 (PST)

Greetings, all. I have a couple of announcements to make about procedures
in the Open Lab. Most of them were posted at the stockroom window and
have been in effect for the last week, but I wanted to be sure I passed
the word, too.

In order to check in at the Open Lab two things will be required:

a) presentation of your PLU ID card
b) signature of the Open Lab Instructor on your Prelab

Samples: Once a sample is requested to be placed in the TO BE GRADED box
it cannot be removed. Later access to that sample will not be possible.
If you are not absolutely sure that you are ready to submit a sample for
grading, don't ask for it to be placed in the TO BE GRADED box. On the
other hand, we can't go hunting down samples that you have forgotten to
ask be placed in the TO BE GRADED box, either. That is, take
responsibility for your own samples and ensure that by the time the lab
reports are due you have submitted your sample for grading. Also, be sure
to specify which organic course you are in (CHEM 234) when you ask your
sample to be put in the TO bE GRADED box.

Closing Time: Please take care to plan on finishing your lab work
comfortably before the lab is schedulde to close on a given day. Identify
appropiate stopping points so that you can finish before closing time or
do not begin an experiment if it does not seem you will have time to reach
a stopping point. If in doubt, ask the instructor before you begin.

Thanks for helping things to flow smoothly by following these rules.

CBF

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Craig B. Fryhle, Ph.D. Office 206-535-8314 FAX 206-536-5055
Associate Professor Email fryhle@u.washington.edu
Department of Chemistry URL http://rainier.chem.plu.edu/fryhle.html
Pacific Lutheran University
Tacoma, Washington 98447 ^ ^ ^ ^ ^ ^
^ ^^^ ^^^^^^^ ^ ^^^ ^^^^ ^^^ ^
^^^^^^^^^ ^^^^^^^^^ ^^^^^^^^^^^^^^^ ^^^^^^^^
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^