Re: sugar structures TOJC

Craig Fryhle (fryhle@u.washington.edu)
Tue, 25 Nov 1997 22:08:08 -0800 (PST)

Glucose and fructose (in open chain and cyclic forms), and sucrose.

CBF

On Tue, 25 Nov 1997, Lora Bailey wrote:

> Yesterday in class Dr. Fryhle said we needed to know the structures of
> some of the sugars in chapter 22. Does anyone know which sugars they
> were?
>

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